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Kurdish American Amber Ale

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

17.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Weyermann - Pale Ale19 kg Pale Ale	39	2.3	72.5%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	3.8%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	7.6%
2 kg	Weyermann - CaraAmber2 kg CaraAmber	37	27	7.6%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	7.6%
0.20 kg	Weyermann - Chocolate Rye0.2 kg Chocolate Rye	29.9	240	0.8%
26.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	60 min	11.84	60%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	10 min	5.72	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	11.84	60%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.72	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	65 °C	66 °C	60 min
80 L	MASH OUT	Infusion	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-11-09 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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