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Sour Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday November 8th 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

27.8

SRM (morey):

4.1

Mash pH

5.3

Cost $

44.59

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Avangard - Pilsner7.5 lb Pilsner	$ 1.10 / lb $ 8.23	37.3	1.7	60%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.14 / lb $ 2.28	39.1	2.5	16%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 3.29 / lb $ 4.94	33	2.2	12%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.59 / lb $ 2.59	34	2	8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.88 / lb $ 0.94	0	0	4%
12.50 lbs / $ 18.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.22 / oz $ 1.22	Pellet	6.4	Boil	15 min	12.04	11.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.22 / oz $ 1.22	Pellet	6.4	Boil	5 min	4.84	11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	14.5	Boil	5 min	10.96	11.1%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.22 / oz $ 2.44	Pellet	6.4	Hop Stand at 165 °F	20 min		22.2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 1.25 / oz $ 2.50	Pellet	13.1	Hop Stand at 165 °F	20 min		22.2%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.22 / oz $ 1.22	Pellet	6.4	Dry Hop	4 days		11.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.25 / oz $ 1.25	Pellet	13.1	Dry Hop	4 days		11.1%
9 oz / $ 10.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.22 / oz $ 6.09	16.88	55.5%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 0.88 / oz $ 0.87	10.96	11.1%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.25 / oz $ 3.75	0	33.3%
9 oz / $ 10.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.38 gal	Strike	160 °F	148 °F	45 min
4.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	0 min.
12 ml	Lactic acid	$ 0.81 / oz $ 0.33	Water Agt	Mash	0 min.
$ 0.52

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:	$ 7.19 / each $ 14.38
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 14.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.61 psi Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop day 7 for max. permanent haze retention.
Use of two 11g packets = 1.1g/L for 5.25gal batch.
Per Lallemand 1-1.5g/L will lead to the greatest souring potential.
General recommendation is 0.5-1.0g/L.

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2023-01-02 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour Hazy IPA

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