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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.40 lb | Great Western - Superior Pilsen (1.6 °L)8.4 lb Superior Pilsen (1.6 °L) |
$ 0.18 / lb $ 1.53 |
35 | 1.6 | 74.5% |
| 2 lb | Viking - Golden Ale Malt2 lb Golden Ale Malt |
$ 1.92 / lb $ 3.84 |
37 | 3.5 | 17.7% |
| 8 oz | Great Western - White Wheat8 oz White Wheat |
$ 1.19 / lb $ 0.60 |
37 | 3.5 | 4.4% |
| 6 oz | Flaked Oats6 oz Flaked Oats | 33 | 2.2 | 3.3% | |
| 11.27 lbs / $ 5.96 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | El Dorado1 oz El Dorado Hops | Pellet | 15.7 | Whirlpool at 170 °F | 20 min | 10.49 | 11.1% | |
| 1 oz | BSG - Sabro1 oz Sabro Hops | Pellet | 14 | Whirlpool at 170 °F | 20 min | 9.36 | 11.1% | |
| 1 oz | Hops Direct - Cashmere1 oz Cashmere Hops | Pellet | 8.3 | Whirlpool at 170 °F | 20 min | 5.55 | 11.1% | |
| 1 oz | El Dorado1 oz El Dorado Hops | Pellet | 15.7 | Dry Hop (High Krausen) | Day 2 | 11.1% | ||
| 1 oz | BSG - Sabro1 oz Sabro Hops | Pellet | 14 | Dry Hop (High Krausen) | Day 2 | 11.1% | ||
| 1 oz | Hops Direct - Cashmere1 oz Cashmere Hops | Pellet | 8.3 | Dry Hop (High Krausen) | Day 2 | 11.1% | ||
| 1 oz | El Dorado1 oz El Dorado Hops | Pellet | 15.7 | Dry Hop | Day 7 | 11.1% | ||
| 1 oz | BSG - Sabro1 oz Sabro Hops | Pellet | 14 | Dry Hop | Day 7 | 11.1% | ||
| 1 oz | Hops Direct - Cashmere1 oz Cashmere Hops | Pellet | 8.3 | Dry Hop | Day 7 | 11.1% | ||
| 9 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops | 10.49 | 33.3% | |
| 3 oz | BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops | 9.36 | 33.3% | |
| 3 oz | Hops Direct - Cashmere (Pellet) 2.9999999931377 oz Cashmere (Pellet) Hops | 5.55 | 33.3% | |
| 9 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.65 gal | Single Step Mash | Temperature | 157 °F | 156 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (anhydrous) / 0.59 Pounds |
$ 5.00 / lb $ 0.07 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 0.9 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 2 g | Gypsum / 0.63 Pounds |
$ 4.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1 ml | Lactic acid / 3.57 Ounces | Water Agt | Mash | 1 hr. | |
| 0.50 each | Brewcraft - Whirlfloc / 2.5 Each |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| $ 0.19 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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