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Juli-ish

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday November 7th 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

71.1

SRM (morey):

6.4

Mash pH

5.1

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Great Western - Premium 2-Row6.5 lb Premium 2-Row	37	2	44.3%
5.50 lb	Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise	37	2.4	37.5%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	10.2%
0.90 lb	Briess - Aromatic Munich Malt 20L0.9 lb Aromatic Munich Malt 20L	35.4	20	6.1%
4.50 oz	Briess - Dextrose4.5 oz Dextrose	42	1	1.9%
14.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.1	3.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	19.76	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	13.36	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	10 min	11.83	3.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 110 °F	0 min		23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Whirlpool at 110 °F	0 min		11.8%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.1	3.9%
4 oz	Apollo (Pellet)	31.59	31.4%
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	13.36	64.7%
12.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 ml	Lactic acid	Water Agt	Mash
3 g	Canning Salt	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.63 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.38 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Julius

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	145
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation
Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2022-11-13 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juli-ish

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