Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
Citra2000 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
10 min |
2.62 |
10.5% |
2,000 g |
Ekuanot2000 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 82 °C
|
10 min |
3.4 |
10.5% |
2,000 g |
Mosaic2000 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
0 min |
2.79 |
10.5% |
3,000 g |
Citra3000 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
4 days |
6.35 |
15.8% |
5,000 g |
Ekuanot5000 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 21 °C
|
4 days |
13.7 |
26.3% |
5,000 g |
Mosaic5000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
4 days |
12.02 |
26.3% |
19,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5,000 g |
Citra (Pellet) 5000 g Citra (Pellet) Hops |
|
8.97 |
26.3% |
7,000 g |
Ekuanot (Pellet) 7000 g Ekuanot (Pellet) Hops |
|
17.1 |
36.8% |
7,000 g |
Mosaic (Pellet) 7000 g Mosaic (Pellet) Hops |
|
14.81 |
36.8% |
19,000 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3285 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Protafloc
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"DOUBLE HAZY IPA" Double IPA beer recipe by MattTrey. All Grain, ABV 8.28%, IBU 40.88, SRM 9.59, Fermentables: (BE - Castle Malting - Pale Ale, Château Wheat Blanc, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Ekuanot, Mosaic) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-16 06:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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