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Lutra Tropicale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday November 7th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

38.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Briess - DME Pale Ale0.8 kg DME Pale Ale	45	6	11%
2 kg	Briess - DME Pale Ale2 kg DME Pale Ale - (late boil kettle addition)	45	6	27.4%
2 kg	Briess - LME Pale Ale2 kg LME Pale Ale - (late boil kettle addition)	34.5	6	27.4%
0.50 kg	Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	39	0	6.8%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	27.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	apollo24 g apollo Hops	Pellet	17	Boil	35 min	24.7	18.6%
30 g	kracanup30 g kracanup Hops	Leaf/Whole	8.4	Boil	35 min	13.87	23.3%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 76 °C	45 min		19.4%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 76 °C	45 min		19.4%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 76 °C	45 min		19.4%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	apollo (Pellet) 24 g apollo (Pellet) Hops	24.7	18.6%
30 g	kracanup (Leaf/Whole) 30 g kracanup (Leaf/Whole) Hops	13.87	23.3%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		19.4%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		19.4%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		19.4%
129 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	10 min.
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	11 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Pitched Sunday 6th 5pm

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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