Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6 kg |
United Kingdom - Maris Otter Pale6 kg Maris Otter Pale |
|
38 |
8.51 |
80% |
500 g |
Weyermann - Carapils500 g Carapils |
|
34.5 |
4.11 |
6.7% |
500 g |
Rice Hulls500 g Rice Hulls |
|
0 |
|
6.7% |
500 g |
Warminster Maltings - US - Warminster Maltings - Flaked Oats500 g US - Warminster Maltings - Flaked Oats |
|
33 |
2.2 |
6.7% |
7,500 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Nelson Sauvin33 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
34.27 |
24.8% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.53 |
37.6% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.14 |
37.6% |
133 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Kiwi IPA" English IPA beer recipe by majwalrus. All Grain, ABV 4.06%, IBU 45.95, SRM 8.94, Fermentables: (Maris Otter Pale, Carapils, Rice Hulls, US - Warminster Maltings - Flaked Oats) Hops: (Nelson Sauvin, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-09 12:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top