Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner |
$ 2.00 / lb $ 10.00 |
37 | 1.8 | 48.8% |
4 lb | Munich |
$ 2.00 / lb $ 8.00 |
37 | 6 | 39% |
8 oz | German - CaraMunich I |
$ 2.00 / lb $ 1.00 |
34 | 39 | 4.9% |
8 oz | Weyermann - Carafa III |
$ 2.00 / lb $ 1.00 |
32 | 525 | 4.9% |
4 oz | American - Chocolate |
$ 2.00 / lb $ 0.50 |
29 | 350 | 2.4% |
164 oz / $ 20.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh |
$ 3.00 / oz $ 4.50 |
Pellet | 3 | Boil | 60 min | 14.94 | 37.5% |
1.25 oz | Hallertau Mittelfruh |
$ 3.00 / oz $ 3.75 |
Pellet | 3 | Boil | 15 min | 6.18 | 31.3% |
1.25 oz | Hallertau Mittelfruh |
$ 3.00 / oz $ 3.75 |
Pellet | 3 | Boil | 5 min | 2.48 | 31.3% |
4 oz / $ 12.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Infusion | 167 °F | 150 °F | 60 min | |
5.2 gal | Sparge | 185 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 0.10 / g $ 0.43 |
Fining | Mash | 15 min. |
11 g | Chalk |
$ 0.10 / g $ 1.10 |
Water Agt | Mash | 1 hr. |
0.40 g | Epsom Salt |
$ 0.10 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 1.57 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 11.00 |
Method: co2 Amount: 10.51 psi Temp: 42 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|