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Spieltag

Method: BIAB
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday November 5th 2022

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

35.5

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gambrinus - Pilsner Malt5 kg Pilsner Malt	37.3	1.5	88.7%
0.64 kg	Gambrinus - Munich - Light 10L0.635 kg Munich - Light 10L	37.3	10	11.3%
5.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	28.53	37.8%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	15 min	3.64	24.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	15 min	3.33	37.8%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Mandarina Bavaria (Pellet) 46 g Mandarina Bavaria (Pellet) Hops	32.17	62.1%
28 g	East Kent Goldings (Leaf/Whole)	3.33	37.8%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Infusion	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2.78 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	40	150	150	220
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.047 (after temp correction). Boil-off was calculated in-correctly, some wort didn't make it to the fermentor due to capacity of carboy, hence the low OG.

FG: 1.005 after temp correction.

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-21 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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