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Tom IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday November 5th 2022

Stone Mountain IPA

by maconmatt

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 75

Zombie Dust Clone - Super tasty

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 66

Yellowheart IPA (Exotic Wood Series)

by maconmatt

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

70.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.3%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.3%
14.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	4.63	19.2%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13	Mash	0 min	1.89	3.8%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13	First Wort	0 min	33.47	11.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.58	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Boil	5 min	6.98	15.4%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Hop Stand at 180 °F	20 min	5.24	19.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Hop Stand at 180 °F	20 min	7.19	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Leaf/Whole)	4.63	19.2%
1 oz	Magnum (Pellet)	35.36	15.3%
1 oz	Centennial (Pellet)	10.58	15.4%
1 oz	Simcoe (Pellet)	6.98	15.4%
1.25 oz	Cascade (Pellet)	5.24	19.2%
1 oz	Mosaic (Pellet)	7.19	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt			120 °F	149 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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