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Hazy APA Corvus Biuzt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 0.33L)
Carbs: 18 g (Per 0.33L)

Created: Saturday November 5th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Patagonia - Patagonia Pale ale40 kg Patagonia Pale ale	36.8	2.9	65.6%
7.50 kg	Bestmalz - BEST Wheat Malt7.5 kg BEST Wheat Malt	37.7	2.2	12.3%
7.50 kg	BA Malt - Avena7.5 kg Avena	33	2.2	12.3%
6 kg	Castle Malting - Château Munich Light6 kg Château Munich Light	34	7.6	9.8%
61 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Callista250 g Callista Hops		Pellet	4.3	Boil	0 min		100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Barth-Haas - Callista (Pellet) 250 g Callista (Pellet) Hops			100%
250 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Agua Biuzt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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