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gansito ale 3.0

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday November 5th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

31.4

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	60.2%
0.45 kg	Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	7.7%
0.16 kg	American - Caramel / Crystal 120L0.16 kg Caramel / Crystal 120L	33	120	2.8%
0.50 kg	German - CaraBohemian0.5 kg CaraBohemian	33	75	8.6%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.4%
0.30 kg	Bestmalz - BEST Caramel Munich II0.3 kg BEST Caramel Munich II	34.5	45.5	5.2%
0.20 kg	Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row	25	500	3.4%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	8.6%
5.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	16.9	First Wort	60 min	20.14	23.1%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.5	30.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	20 min	2.95	23.1%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.77	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.14	23.1%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	11.22	77%
65 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	raspberry		Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2022-11-05 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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