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Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 70 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 160.95 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Ryan
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday November 4th 2022

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

19.6

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 lb	Great Western - Premium 2-Row225 lb Premium 2-Row	37	2	68.2%
55 lb	Simpsons - Premium English Caramalt55 lb Premium English Caramalt	32.6	23.04	16.7%
10 lb	American - Victory10 lb Victory	34	28	3%
20 lb	Weyermann - Vienna Malt20 lb Vienna Malt	37	3.5	6.1%
20 lb	Simpsons - DRC20 lb DRC	34.7	115	6.1%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Barth-Haas - Saazer2 lb Saazer Hops	Leaf/Whole	4.5	Boil	60 min	13.84	28.6%
5 lb	Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	5.75	71.4%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Barth-Haas - Saazer (Leaf/Whole)	13.84	28.6%
5 lb	Hallertau Mittelfruh (Leaf/Whole)	5.75	71.4%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 gal		Strike	152 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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