View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday November 4th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

76.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	German - Pilsner2000 g Pilsner	38	1.6	51.3%
1,000 g	German - Vienna1000 g Vienna	37	4	25.6%
300 g	Crisp Malting - Torrified Wheat300 g Torrified Wheat	36	2	7.7%
200 g	United Kingdom - Maris Otter Pale200 g Maris Otter Pale	38	3.75	5.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	5.1%
200 g	Belgian - Biscuit200 g Biscuit	35	23	5.1%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8	Boil	60 min	18.39	12%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12	Boil	60 min	27.58	12%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	13.1	Boil	60 min	30.11	12%
40 g	Barth-Haas - Mosaic40 g Mosaic Hops	Leaf/Whole	12	Dry Hop	5 days		32%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8	Dry Hop	4 days		32%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Amarillo (Leaf/Whole) 55 g Amarillo (Leaf/Whole) Hops	18.39	44%
55 g	Mosaic (Leaf/Whole) 55 g Mosaic (Leaf/Whole) Hops	27.58	44%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	30.11	12%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	65 °C	65 °C	90 min
12.21 L	Steeping	75 °C	75 °C	5 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.3 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-18 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!