pink lemonade mistake Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pink lemonade mistake

209 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 4th 2022
1.064
1.009
7.3%
14.5
4.1
5.5
32.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 1.50 / lb
9.00
37 1.8 53%
2.50 lb Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) 4.75 / lb
11.88
46 0 22.1%
2 lb American - White Wheat2 lb White Wheat 2.49 / lb
4.98
40 2.8 17.7%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 1.90 / lb
0.95
23 1.4 4.4%
4 oz Honey Malt4 oz Honey Malt 3.00 / lb
0.75
37 25 2.2%
1 oz American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L 3.00 / lb
0.19
35 10 0.6%
11.31 lbs / 27.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g triumph13 g triumph Hops Pellet 10 Boil 60 min 14.45 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Boil 0 min.
5 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
1.50 g BSG - Kerry Whirlfloc T Fining Boil 0 min.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 155 110 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I weighed out and mixed up the same grain bill 2x by accident, so I'ma throw in some frozen fruit concentrate for my experiment keg.

Clown math for fruit sugar content:
The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of sugar

Recipe Picture
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 23:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top