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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday November 3rd 2022

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

18.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	Simpsons - Finest Pale Ale Maris Otter3800 g Finest Pale Ale Maris Otter	37	2.6	92.5%
80 g	Weyermann - Caramunich Type 180 g Caramunich Type 1	33.5	35	1.9%
120 g	Weyermann - CaraAmber120 g CaraAmber	37	27	2.9%
110 g	Weyermann - Carapils110 g Carapils	34.5	2.1	2.7%
4,110 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Artisan - Jarrylo18 g Jarrylo Hops	Pellet	11.8	Boil	15 min	14.9	50%
18 g	Artisan - Jarrylo18 g Jarrylo Hops	Pellet	11.8	Boil	3 min	3.73	50%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Artisan - Jarrylo (Pellet) 36 g Jarrylo (Pellet) Hops		18.63	100%
36 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Irish Moss	Fining	Mash	15 min.
2 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Sea salt	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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