Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
9 |
Boil at 92 °C
|
60 min |
13.83 |
55.6% |
|
180 g |
Cascade180 g Cascade Hops |
|
Pellet |
9 |
Boil
|
10 min |
3.01 |
33.3% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
9 |
Boil
|
5 min |
0.55 |
11.1% |
|
540 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
540 g |
Cascade (Pellet) 540 g Cascade (Pellet) Hops |
|
17.39 |
100% |
|
540 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
286.7 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
277.8 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 943.4 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Blonde Ale" Blonde Ale beer recipe by Dr. Birrin. All Grain, ABV 4.96%, IBU 17.39, SRM 5.45, Fermentables: (Pilsen, Caramelo 30, Caramelo 60, Carapils) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-09 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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