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Rotbier

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday November 3rd 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

27.9

SRM (morey):

17.1

Mash pH

n/a

Cost $

3.14

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner		38	1.9	41.3%
4 lb	German - Vienna4 lb Vienna		37	4	41.3%
1 lb	German - CaraRed1 lb CaraRed		34	20	10.3%
5 oz	Weyermann - Carafa Special Type 15 oz Carafa Special Type 1	$ 2.59 / lb $ 0.81	29.9	340	3.2%
4 oz	Dingemans - Cara 120 MD4 oz Cara 120 MD		34	120	2.6%
2 oz	German - Melanoidin2 oz Melanoidin		37	25	1.3%
9.69 lbs / $ 0.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.75 / oz $ 0.38	Pellet	12.2	Boil	60 min	24.27	20%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	$ 0.85 / oz $ 1.70	Pellet	2.3	Boil	5 min	3.65	80%
2.50 oz / $ 2.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.75 / oz $ 0.37	24.27	20%
2 oz	Hallertau Hersbrucker (Pellet)	$ 0.85 / oz $ 1.70	3.65	80%
2.50 oz / $ 2.07

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 7 Each	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 168.5 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.26

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Code Red or Red Alert

Recipe updated to achieve darker color. Increased Carafa by 1oz and added some Crystal 120.

Style info: https://beermaverick.com/beer-style/franconian-style-rotbier/

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rotbier

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