Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
35.43 |
45.5% |
|
30 g |
Yakima Chief Hops - Citra30 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
15 min |
|
54.5% |
|
55 g
/ KM 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
14 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Cold ipa" American IPA beer recipe by Brewer #359579. All Grain, ABV 3.91%, IBU 35.43, SRM 3.16, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-22 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost KM |
Cost % |
| Fermentables |
KM |
|
Steeping Grains
(Extract Only) |
KM |
|
| Hops |
KM |
|
| Yeast |
KM |
|
| Other |
KM |
|
| Cost Per Barrel |
KM 0.00 |
|
| Cost Per Pint |
KM 0.00 |
|
| Total Cost |
KM 0.00 |
|
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