Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barth-Haas - Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
40 min |
68.23 |
33.3% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
15 min |
10.42 |
33.3% |
25 g |
Barth-Haas - Columbus25 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
33.3% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
66 °C |
65 °C |
90 min |
8 L |
|
Batch Sparge |
74 °C |
74 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
66 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Double ipa ano novo" Imperial IPA beer recipe by Brewer #359579. All Grain, ABV 8.75%, IBU 78.64, SRM 7.11, Fermentables: (Pale Ale Malt) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-21 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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