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Tsar Bomba

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.82 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 15911 calories (Per 19L)
Carbs: 1378.8 g (Per 19L)

Created: Thursday November 3rd 2022

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.7%

IBU (tinseth):

83.3

SRM (morey):

35.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Veloria Schooner6 kg Veloria Schooner	35.9	3.6	83.9%
0.35 kg	Crisp Malting - Crystal Dark - 77L0.35 kg Crystal Dark - 77L	33.1	77	4.9%
0.25 kg	Crisp Malting - Smooth Chocolate Malt0.25 kg Smooth Chocolate Malt	35.71	148.4	3.5%
0.20 kg	Joe White - Roasted Barley0.2 kg Roasted Barley	29.9	475	2.8%
0.35 kg	Cane Sugar0.35 kg Cane Sugar	46	0	4.9%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	13	Boil	60 min	61.66	33.3%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	6.3	Boil	10 min	10.83	33.3%
35 g	Cluster35 g Cluster Hops	Pellet	6.3	Boil	10 min	10.83	33.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	61.66	33.3%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	10.83	33.3%
35 g	Cluster (Pellet) 35 g Cluster (Pellet) Hops	10.83	33.3%
105 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Orchard Hills

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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