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Baltic Porter- small rig

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

3.00 (1 Review)

Calories: 14404 calories (Per 19L)
Carbs: 1431.9 g (Per 19L)

Created: Wednesday November 2nd 2022

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

33.1

SRM (morey):

35.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Munich Malt4 kg Munich Malt	35	7.7	55.7%
2.40 kg	Voyager Craft Malt - Pale Schooner2.4 kg Pale Schooner	35.9	2.1	33.4%
230 g	Gladfield - Light Crystal Malt230 g Light Crystal Malt	35.4	31.98	3.2%
230 g	Barrett Burston - Dark Crystal Malt230 g Dark Crystal Malt	34.5	80	3.2%
170 g	German - Carafa II170 g Carafa II	32	425	2.4%
150 g	New Zealand - Light Chocolate Malt150 g Light Chocolate Malt	32.7	456.85	2.1%
7,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	13.6	Boil	60 min	28.81	40.5%
25 g	Saaz25 g Saaz Hops	Pellet	2.8	Boil	15 min	4.33	59.5%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	28.81	40.5%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.33	59.5%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.36 L	Strike	78 °C	67 °C	60 min
22 L	Sparge	75 °C	75 °C	35 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
1.25 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.14 ml	Phosphoric acid	Water Agt	Sparge	1 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 665 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Camel Piss Breweries • 04/25/2024 at 11:53pm

3 of 5

Too sweet, highly recommend lowering the mash temp and increase pilsner malt percentage

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