Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Citra1 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 200 °F
|
10 min |
8.03 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Infusion |
-- |
156 °F |
30 min |
3 gal |
|
Sparge |
163 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
71 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Mango
|
|
Other |
Secondary |
0 min. |
5 each |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
3 lb |
passionfruit
|
|
Other |
Secondary |
0 min. |
Target Water Profile
logies distilled wawa
"Govern Yourself Accordingly" Specialty Fruit Beer recipe by loganneff64. All Grain, ABV 8.6%, IBU 8.03, SRM 5.11, Fermentables: (North Star Pils, White Wheat, Flaked Oats, Maltodextrin) Hops: (Citra) Other: (Mango, Vanilla Bean, passionfruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-23 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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