salted caramel porter revised Beer Recipe | All Grain Robust Porter | Brewer's Friend
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salted caramel porter revised

208 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday November 2nd 2022
15.2 °P
5.2 °P
5.5%
27.2
35.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb United Kingdom - Maris Otter Pale715 lb Maris Otter Pale 38 3.75 66.5%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 4.7%
50 lb Briess - Caramel Malt - 20L50 lb Caramel Malt - 20L 35 20 4.7%
27.50 lb Thomas Fawcett - Chocolate Malt27.5 lb Chocolate Malt 32.2 420 2.6%
27.50 lb Thomas Fawcett - Roasted Barley27.5 lb Roasted Barley 31.5 545 2.6%
55 lb Thomas Fawcett - Dark Crystal Malt II55 lb Dark Crystal Malt II 33 120 5.1%
25 lb Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt 25 550 2.3%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 4.7%
50 lb Maltodextrin50 lb Maltodextrin 39 0 4.7%
25 lb Molasses25 lb Molasses 36 80 2.3%
1,075 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Nugget3 lb Nugget Hops Pellet 14 Boil 60 min 22.41 42.9%
4 lb Fuggles4 lb Fuggles Hops Pellet 4.5 Boil 15 min 4.76 57.1%
7 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"salted caramel porter revised" Robust Porter beer recipe by BrewDoug1975. All Grain, ABV 5.47%, IBU 27.17, SRM 35.73, Fermentables: (Maris Otter Pale, Victory Malt, Caramel Malt - 20L, Chocolate Malt, Roasted Barley, Dark Crystal Malt II, Midnight Wheat Malt, Lactose (Milk Sugar), Maltodextrin, Molasses) Hops: (Nugget, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-21 17:39 UTC
NEW Water Requirements:
salted caramel porter revised
Equipment Profile Used

System Default

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Water Requirements:
salted caramel porter revised
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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