Zombie Dust Clone Beer Recipe | All Grain American IPA by Wolf Pack Brewing | Brewer's Friend

Zombie Dust Clone

1 calories 0.1 g 1.25 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Wednesday November 2nd 2022
Similar Recipes

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

South African IPA

by LTS1681

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

1.061
1.016
6.0%
62.4
8.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg US - Pale 2-Row5.33 kg Pale 2-Row 37 1.8 81.6%
0.51 kg Munich - Light 10L0.51 kg Munich - Light 10L 33 10 7.8%
0.23 kg German - CaraFoam0.23 kg CaraFoam 37 1.8 3.5%
0.23 kg Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 3.5%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 3.5%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Citra21.25 g Citra Hops Pellet 11 First Wort 0 min 15.56 8.6%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 15 min 21.12 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 10 min 15.43 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 5 min 8.48 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 1 min 1.84 14.3%
85.05 g Citra85.05 g Citra Hops Pellet 11 Dry Hop 7 days 34.3%
248.10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature -- 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       Temp: 20 °C       CO2 Level: 2.25
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Dust Clone" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 6%, IBU 62.43, SRM 8.55, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
597
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-02 17:44 UTC
NEW Water Requirements:
Zombie Dust Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Zombie Dust Clone
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information