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double IPA

Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

58.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

9.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7,000 g	Viking - Pilsner Malt7000 g Pilsner Malt	$ 0.00 / g $ 0.00	37	1.9	100%
7,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	$ 0.09 / g $ 2.70	Pellet	15.1	Boil	40 min	41.62	30%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	$ 0.09 / g $ 2.70	Pellet	15.1	Aroma	10 min	17.19	30%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	$ 0.09 / g $ 3.60	Pellet	15.1	Dry Hop	2 days		40%
100 g / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	$ 0.09 / g $ 9.00	58.81	100%
100 g / $ 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	65 °C	65 °C	75 min
5 L		Sparge	72 °C	--	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 21.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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