Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
12.6 |
First Wort
|
0 min |
19.59 |
8.6% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
26.56 |
14.3% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
19.41 |
14.3% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
10.67 |
14.3% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
1 min |
2.31 |
14.3% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
34.3% |
|
8.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.75 oz |
Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops |
|
78.54 |
100.1% |
|
8.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Temperature |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Burton salts
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 |
Target Water Profile
Balanced Profile
Notes
Mash Temp: 154 F
60 min boil
Ferm temp-62-64
Beer Profile Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
Mashed at 153 as wanted slightly higher attenuation. Sparged with 1 gallon of 168 water.
Pre boil gravity was 1060. Post boil 1066. Chilled to 65 degrees with new Jaded. Pitched 2 packs of dry yeast straight onto wort.
12 hours later fermentation was active and gravity was 1058. Kept chilled at 65. After 48 hours gravity was 1016. After 72 hours gravity was 1009. Added 3 oz of hops in a bag.
After 5 days of dry hop put into keg - 8 days total fermentation. FG 1011 with hydrometer.
Drank after 10 days on CO2 In kegerator. Thick creamy head that lasts a while. Hazy golden orange color. Citrus nose. Palate is yuzu, notes of guava, and a firm underlying bitterness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-20 02:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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