Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
10.82 |
35.7% |
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.31 |
16.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
5.18 |
23.8% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.44 |
23.8% |
|
4.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Tettnanger (Leaf/Whole) 3.499999991994 oz Tettnanger (Leaf/Whole) Hops |
|
18.44 |
83.3% |
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
17.31 |
16.7% |
|
4.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
servomyces
|
|
Other |
Boil |
15 min. |
"Henninger Kaiser Pils clone" German Pilsner (Pils) beer recipe by Andy Blackwood. Partial Mash, ABV 6.82%, IBU 35.75, SRM 4.18, Fermentables: (Dry Malt Extract - Pilsen, Munich Light, Carapils) Hops: (Tettnanger, Magnum) Other: (servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-18 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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