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Stout?

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hampton
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday November 1st 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

33.0

SRM (morey):

27.7

Mash pH

n/a

Cost $

5.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
280 g	Weyermann - Vienna Malt280 g Vienna Malt		37	3.5	26.7%
370 g	Briess - Pale Ale Malt 2-Row370 g Pale Ale Malt 2-Row		36.8	3.5	35.2%
100 g	Briess - American Honey Malt100 g American Honey Malt	$ 2.42 / lb $ 0.53	37.7	25	9.5%
100 g	Simpsons - Golden Naked Oats100 g Golden Naked Oats	$ 3.32 / lb $ 0.73	27	7	9.5%
50 g	Candi Syrup - Cascade Beer Candi Syrup - Cocoa Nibs	$ 14.39 / lb $ 1.59	32	18	4.8%
40 g	Briess - Chocolate40 g Chocolate - (late mash tun addition)	$ 2.42 / lb $ 0.21	25	350	3.8%
40 g	Simpsons - Brown Malt40 g Brown Malt - (late mash tun addition)	$ 3.32 / lb $ 0.29	32	187.93	3.8%
70 g	Briess - Caramel Malt - 60L70 g Caramel Malt - 60L - (late mash tun addition)	$ 2.42 / lb $ 0.37	35.4	60	6.7%
1,050 g / $ 3.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus (CTZ)2 g Columbus (CTZ) Hops	$ 1.55 / oz $ 0.11	Pellet	15.2	Boil	60 min	26.96	40%
2 g	Amarillo2 g Amarillo Hops	$ 2.35 / oz $ 0.17	Pellet	8.8	Boil	10 min	5.66	40%
1 g	Amarillo1 g Amarillo Hops		Pellet	8.8	Boil	1 min	0.34	20%
5 g / $ 0.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Columbus (CTZ) (Pellet) 2 g Columbus (CTZ) (Pellet) Hops	$ 1.55 / oz $ 0.11	26.96	40%
3 g	Amarillo (Pellet) 3 g Amarillo (Pellet) Hops	$ 2.35 / oz $ 0.25	6	60%
5 g / $ 0.36

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Grams	Cost:	$ 0.49 / g $ 1.47
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 1.47 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.6 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2022-11-02 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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