Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.14 g |
Sterling8.14 g Sterling Hops |
|
Pellet |
9.5 |
First Wort
|
0 min |
7.54 |
20.9% |
|
30.86 g |
Sterling30.86 g Sterling Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
12.9 |
79.1% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
39 g |
Sterling (Pellet) 39 g Sterling (Pellet) Hops |
|
20.44 |
100% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.1 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
mash out |
Vorlauf |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.86 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.64 tsp |
Wyeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
2.91 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.69 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.43 each |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
|
0.41 g |
Canning Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Amber Balanced - 7-17 SRM
Notes
pitching beer on czech amber lager yeast cake
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-11 17:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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