Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.80 kg |
Warminster Maltings - Maris Otter3.8 kg Maris Otter |
£ 0.00 / kg
£ 0.00 |
38 |
6 |
78.4% |
500 g |
Flaked Barley500 g Flaked Barley - (late boil kettle addition) |
|
32 |
4.37 |
10.3% |
450 g |
Crossmyloof - Roasted Barley450 g Roasted Barley - (late boil kettle addition) |
£ 0.00 / kg
£ 0.00 |
30 |
1274.99 |
9.3% |
100 g |
Crisp Malting - Chocolate Malt100 g Chocolate Malt - (late boil kettle addition) |
|
32.66 |
1199.36 |
2.1% |
4,850 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
33.73 |
100% |
35 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops |
|
33.73 |
100% |
35 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
67 °C |
67 °C |
40 min |
|
|
Temperature |
67 °C |
72 °C |
20 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
11 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Dry Stout" Irish Stout beer recipe by Greg Hughes. All Grain, ABV 4.5%, IBU 33.73, SRM 75.48, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-01 22:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top