Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
16.4 |
Boil
|
30 min |
13.37 |
16.7% |
|
50 g |
Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
2 days |
1.65 |
41.7% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
2.55 |
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Strike |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"Cacupa Munich Hoplager" Munich Helles beer recipe by Cacupa Brew`s. All Grain, ABV 5.14%, IBU 17.57, SRM 6.57, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Magnum, Hallertauer Tradition, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-17 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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