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Berliner Weisse

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott Donahue
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)

Created: Tuesday November 1st 2022

Original Gravity:

1.038

Final Gravity:

1.000

ABV (standard):

4.9%

IBU (tinseth):

7.1

SRM (morey):

2.7

Mash pH

5.5

Cost $

17.50

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Brew Log History

Target 72.5°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row	$ 1.70 / lb $ 5.95	37	1.2	41.2%
3.50 lb	Briess - White Wheat Raw3.5 lb White Wheat Raw	$ 1.98 / lb $ 6.93	34.5	2	41.2%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 2.25 / lb $ 1.13	0	0	5.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	$ 2.04 / lb $ 1.02	42	0.5	5.9%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.69 / lb $ 1.85	27	3.4	5.9%
8.50 lbs / $ 16.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	$ 1.25 / oz $ 0.63	Pellet	3.6	Boil	60 min	7.08	100%
0.50 oz / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.25 / oz $ 0.62	7.08	100%
0.50 oz / $ 0.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 qt	Mash 1	Infusion	--	122 °F	10 min
10.6 qt	Mash 2	Infusion	--	137 °F	30 min
10.6 qt	Mash 3	Infusion	--	152 °F	40 min
10.6 qt	Mash Out	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	amylase enzyme	Water Agt	Mash	0 min.

Yeast

Bootleg Biology - Embrace The Funk Culture

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72.5 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Berliner Weisse

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