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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 219 calories (Per 14oz)
Carbs: 22.2 g (Per 14oz)

Created: Tuesday November 1st 2022

Spades

by Steve191

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

38.4

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Patagonia - Patagonia Pale ale15 lb Patagonia Pale ale	36.8	2.9	66.7%
3 lb	Patagonia - Patagonia Vienna3 lb Patagonia Vienna	37	2.9	13.3%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	35	17	4.4%
1.50 lb	Castle Malting - Château Chocolat1.5 lb Château Chocolat	38	488.1	6.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.4%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Chinook2 oz Chinook Hops	Pellet	11.6	Boil	60 min	33.22	57.1%
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	3.8	Boil	30 min	4.18	28.6%
0.50 oz	Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops	Pellet	3.8	Boil	10 min	0.99	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Chinook (Pellet)	33.22	57.1%
1 oz	Artisan - Fuggle (UK) (Pellet)	4.18	28.6%
0.50 oz	Yakima Valley Hops - Fuggles (Pellet)	0.99	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.63 gal	Strike	163 °F	152 °F	60 min
7.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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