View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA 2024 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.81 liters
Post Boil Size: 30.43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday November 1st 2022

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

72.6

SRM (morey):

5.9

Mash pH

5.7

Cost ฿

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Pale Ale13 lb Pale Ale	39	2.3	65%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	25%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	5%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	5%
20 lbs / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 80 °C	15 min	14.19	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	14.42	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.13	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 80 °C	10 min	10.37	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	10.53	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand	15 min	6	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	15 min	5.91	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	15 min	4.06	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
12 oz / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	30.47	41.6%
5 oz	Simcoe (Pellet)	30.95	41.6%
2 oz	Amarillo (Pellet)	11.19	16.6%
12 oz / ฿ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.65 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-16 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!