View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BB17-FIRST WORT PROBLEMS CZECH PILSNER LAGER #2

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday November 1st 2022

Bohemian lager

by Beardbrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 40

Mandarina Lager

by Sammy C

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 50

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

47.9

SRM (morey):

3.2

Mash pH

n/a

Cost ¥

1,508.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	¥ 328.00 / kg ¥ 1,312.00	36	1.5	74.1%
1 kg	Flaked Rice1 kg Flaked Rice		40	0.5	18.5%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	¥ 450.00 / kg ¥ 90.00	34.5	2.1	3.7%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	¥ 450.00 / kg ¥ 90.00	27	3.4	3.7%
5.40 kg / ¥ 1,492.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	90 min	24.7	28.6%
65 g	Saaz65 g Saaz Hops	Pellet	3.5	Boil	20 min	18.18	37.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	5.02	17.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	0 min		17.1%
175 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
175 g	Saaz (Pellet) 175 g Saaz (Pellet) Hops		47.9	99.9%
175 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	25 °C	65 °C	--
15 L		75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	¥ 33.00 / each ¥ 16.50	Water Agt	Mash	20 min.
¥ 16.50

Yeast

Morgans - Morgans - Lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -8 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 01:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!