Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
69 °C |
69 °C |
60 min |
10 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Target Water Profile
Balanced Profile
"Bock Lutra" Traditional Bock beer recipe by johantbergstrom@gmail.com. All Grain, ABV 6.45%, IBU 23.59, SRM 14.57, Fermentables: (Munich Type I, Munich Type II (Dark), Pilsner, CaraMunich III, BEST Melanoidin, Carafa II) Hops: (US Brewer Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-31 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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