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Dads Bitter

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

29.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	90.9%
0.44 kg	Thomas Fawcett - Crystal Malt II0.44 kg Crystal Malt II	34	65	4.4%
0.06 kg	German - Carafa III0.06 kg Carafa III	32	535	0.6%
0.40 kg	Torrified Barley0.4 kg Torrified Barley	36	2	4%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	60 min	14.22	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.9	10%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.75	13.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Hop Stand	15 min	2.27	16.7%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Dry Hop	Day 0		26.7%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Dry Hop	Day 0		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	14.22	33.3%
110 g	East Kent Goldings (Pellet) 110 g East Kent Goldings (Pellet) Hops	7.9	36.7%
90 g	East Kent Goldings (Leaf/Whole)	7.02	30%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	--	--
20 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

1.044 fg, 57l INTO fv

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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