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PANETONNE CHRISTMAS ALE

Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

25.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Vienna Malt100 kg Vienna Malt	37	3.5	72.3%
25 kg	Castle Malting - Chateau Oat Malt25 kg Chateau Oat Malt	36.1	2.4	18.1%
13.25 kg	Brown Sugar13.25 kg Brown Sugar	45	15	9.6%
138.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Barth-Haas - Hallertauer Magnum350 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	21.76	58.3%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.59	41.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Barth-Haas - Hallertauer Magnum (Pellet) 350 g Hallertauer Magnum (Pellet) Hops	21.76	58.3%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	3.59	41.7%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	72 °C	70 °C	60 min
375 L	Fly Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-31 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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