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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

45.6

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Crisp Malting - Extra Pale Malt90 kg Extra Pale Malt	38	1.9	69.2%
12 kg	American - Pilsner12 kg Pilsner	37	1.8	9.2%
10 kg	Weyermann - Carahell10 kg Carahell	34	10	7.7%
5 kg	Crisp Malting - Amber5 kg Amber	33.1	27.5	3.8%
5 kg	Brown Malt5 kg Brown Malt	34	90.36	3.8%
4 kg	Pauls Malt - Angry Angler Roasted Barley4 kg Angry Angler Roasted Barley	29	563	3.1%
4 kg	Crisp Malting - Chocolate Malt4 kg Chocolate Malt	32.66	450	3.1%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Boil	90 min	35.05	40%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.27	20%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	7.26	40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops		45.58	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L		Decoction	--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6,000 g	raspberries		Water Agt	Primary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2024-12-20 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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