Irish extra Beer Recipe | All Grain Dry Stout by Brewer #384328 | Brewer's Friend
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Irish extra

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 30th 2022
1.061
1.015
6.0%
49.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb United Kingdom - Maris Otter Pale5.7 lb Maris Otter Pale 38 3.75 75%
1.53 lb Flaked Barley1.53 lb Flaked Barley 32 2.2 17%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 8%
7.93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Target0.6 oz Target Hops Pellet 11.5 Boil 60 min 42.95 50%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.09 50%
1.20 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish extra" Dry Stout beer recipe by Brewer #384328. All Grain, ABV 5.97%, IBU 49.04, SRM 29.69, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 19:08 UTC
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