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GB107(EKG)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34.3 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)

Created: Sunday October 30th 2022

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

25.8

EBC (ebcmorey):

11.8

Mash pH

5.3

Cost £

4.39

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	£ 0.00 / kg £ 0.00	38	8.51	37.7%
500 g	DE - Carapils500 g Carapils	£ 2.64 / kg £ 1.32	35	1.97	9%
2 kg	Bestmalz - BEST Heidelberg2 kg BEST Heidelberg	£ 0.00 / kg £ 0.00	38	1.97	35.9%
100 g	Flaked Barley100 g Flaked Barley	£ 3.72 / kg £ 0.37	32	2.2	1.8%
500 g	DE - CaraMunich I500 g CaraMunich I	£ 2.77 / kg £ 1.39	34	102.58	9%
375 g	GB - Corn Sugar - Dextrose375 g Corn Sugar - Dextrose	£ 3.50 / kg £ 1.31	46	1.01	6.7%
5,575 g / £ 4.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	£ 0.00 / g £ 0.00	Leaf/Whole	11.1	First Wort at 80 °C	60 min	19.37	11.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Leaf/Whole	5.8	Boil	15 min	5.71	14.6%
35 g	East Kent Goldings35 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Leaf/Whole	5.8	Boil	1 min	0.69	20.5%
41 g	East Kent Goldings41 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Leaf/Whole	5.8	Whirlpool at 73 °C	30 min		24%
50 g	Amarillo50 g Amarillo Hops		Leaf/Whole	10.4	Dry Hop	4 days		29.2%
171 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	19.37	11.7%
101 g	East Kent Goldings (Leaf/Whole)	£ 0.00 / g £ 0.00	6.4	59.1%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops			29.2%
171 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
15 ml	Lactic acid	£ 0.00 / ml £ 0.00	Water Agt	Mash	1 hr.
2.60 g	Brewtan B	£ 0.00 / g £ 0.00	Fining	Mash	0 min.
1 g	Campden Tablets	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 257 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Alk 234 PH 7.00 Treated Alk100 PH 5.74 Mash +5 PH 5.20 +20 PH 5.20 +40 PH 5.19 +2g Sodcarb +60 PH 5.28 Ref preboil 8.2 Hyd 1.033 Eff down Add 375g Dextrose Fermenter Hyd 1.040
Mash Chemistry and Brewing Water Calculator

Notes

Ferment
6 Days 1.010
9 Days 1.008
14 Days 1.008

1.85 CO2 or 1.93CO2
Temp17.5 14.8C
110g Dextrose

27.330

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-30 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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