Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale |
|
37.5 |
2.5 |
78.3% |
|
5.50 oz |
American - Caramel / Crystal 80L5.5 oz Caramel / Crystal 80L |
|
33 |
80 |
4.1% |
|
5.50 oz |
US - Belgian Amber5.5 oz Belgian Amber |
$ 2.75 / lb
$ 0.95 |
32.2 |
35 |
4.1% |
|
4.50 oz |
US - Biscuit Malt4.5 oz Biscuit Malt |
$ 2.75 / lb
$ 0.77 |
31.3 |
21 |
3.4% |
|
1.25 oz |
murphy & rude - Baker's Cocoa1.25 oz Baker's Cocoa |
$ 2.75 / lb
$ 0.21 |
27.6 |
425 |
0.9% |
|
12 oz |
Canada Malting - WHITE WHEAT MALT12 oz WHITE WHEAT MALT |
|
38.1 |
3.5 |
9% |
|
132.75 oz / $ 1.93
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Perle1.1 oz Perle Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
32.71 |
30.6% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
6.9 |
27.8% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
0 min |
|
13.9% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
27.8% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Perle (Pellet) 1.0999999974838 oz Perle (Pellet) Hops |
|
32.71 |
30.6% |
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
6.9 |
55.6% |
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
|
13.9% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.63 gal |
|
Strike |
158 °F |
150 °F |
60 min |
|
1.24 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
24 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Clarity-ferm
|
|
Other |
Primary |
0 min. |
|
3.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.4 |
Target Water Profile
Balanced Profile
Notes
Original recipe from Daniel Langmaid in URL
I plan to ferment under pressure, perhaps at around 7 psi.
Consider Burton-upon-Trent water profile but it seems to require a ridiculous amount of salts and has an extremely high sulfur content. So settled on Balanced Profile which has a slightly higher sulfur content than some of the other profiles.
Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-21 16:47 UTC
- Snapshot Created: 2022-10-29 23:57 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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