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Braveheart Scottish Ale

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rob Whitehouse
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday October 29th 2022

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

49.4

SRM (morey):

20.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	69.9%
8 oz	Weyermann - Caramunich Type 28 oz Caramunich Type 2	34	45	3.9%
8 oz	Brown Malt8 oz Brown Malt	34	90.36	3.9%
8 oz	Canadian - Pale Wheat8 oz Pale Wheat	36	2	3.9%
6 oz	German - Carafa II6 oz Carafa II	32	425	2.9%
2 lb	Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition)	44.6	4	15.5%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	60 min	42.49	50%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	6.87	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Citra (Pellet)	42.49	50%
1 oz	Citra (Leaf/Whole)	6.87	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.84 gal		Infusion	155 °F	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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