Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
31.75 |
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
6 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
31.75 |
50% |
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
6 |
50% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Filtered Ward Lab Report
"BBA" Wood-Aged Beer recipe by Dan Miller. All Grain, ABV 6.73%, IBU 39.94, SRM 14.74, Fermentables: ( American - Munich - Light 10L, American - White Wheat, Caramel / Crystal 80L, Caramel / Crystal 20L, German - Acidulated, Cane Sugar) Hops: (Magnum, East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-30 12:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
