Otter's Second Summer October IPA Beer Recipe | BIAB British Golden Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Otter's Second Summer October IPA

144 calories 13.5 g 11.5 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: The Royal Otter
Calories: 334.9 (Per 11.5oz)
Carbs: 29.6 g (Per 11.5oz)
Created: Friday October 28th 2022
1.044
1.009
4.7%
37.8
4.0
n/a
n/a
Want no ads? Go Premium!
 
Brew Log History
68°FTemp
1.019Gravity
OG: 1.101
Attenuation: 79.87%
10.8%ABV
Calories: 334.9 / 11.5oz
Carbs: 29.6 g / 11.5oz
12Days
Readings: 0

Nov 05, 2022 to Nov 17, 2022

Last Updated: 2 years ago from Brewlog
Week 1
Mash Complete

 
140 °F   
 
1.101   
 
n/a
Week 1
Pre-Boil Gravity

 
140 °F   
 
1.101   
 
n/a
Week 1
Boil Complete

 
69 °F   
 
1.129   
 
n/a
Week 1
Brew Day Complete

 
68 °F   
 
1.101   
 
n/a
Week 2
Fermentation Complete

 
68 °F   
 
1.019   
 
n/a
Week 2
Packaged

 
68 °F   
 
1.019   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter9 lb Maris Otter 38 2.3 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 15 min 25.77 20%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool 5 min 11.98 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 20%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 20%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal Initial mash for fermentable sugars Strike 150 °F 145 °F 60 min
7.18 gal Second step mash to draw out more unfermentable sugars Infusion 145 °F 157 °F 30 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Otter's Second Summer October IPA" British Golden Ale beer recipe by The Royal Otter. BIAB, ABV 4.66%, IBU 37.75, SRM 3.95, Fermentables: (Maris Otter) Hops: (Cascade LupuLN2 (Cryo), Amarillo Cryo, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
Brewer's Friend Logo
Last Updated and Sharing
 
349
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-01 14:41 UTC
NEW Water Requirements:
Otter's Second Summer October IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Otter's Second Summer October IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information