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Pressure corny 2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 28th 2022

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

40.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	45	6	33.3%
2 kg	Briess - LME Pale Ale2 kg LME Pale Ale - (late boil kettle addition)	34.5	6	66.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Apollo10 g Apollo Hops	Pellet	17.5	Boil	45 min	29.22	10.5%
20 g	galaxy20 g galaxy Hops	Pellet	15	Boil	5 min	10.88	21.1%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 76 °C	30 min		10.5%
15 g	galaxy15 g galaxy Hops	Pellet	15	Hop Stand at 76 °C	30 min		15.8%
40 g	kracanup40 g kracanup Hops	Leaf/Whole	8.4	Dry Hop	3 days		42.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Apollo (Pellet) 10 g Apollo (Pellet) Hops	29.22	10.5%
35 g	galaxy (Pellet) 35 g galaxy (Pellet) Hops	10.88	36.9%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		10.5%
40 g	kracanup (Leaf/Whole) 40 g kracanup (Leaf/Whole) Hops		42.1%
95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	10 min.
5 g	Protafloc		Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Wednesday 26th
Not great smell or taste after 2 days in fermenter. Dank but not nice dank.
Turned out ok, Good bitterness, not the upfront hops aroma I was hoping for from the keg hopping with Kracanup....?

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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