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My Guinness Clone

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday October 27th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

40.8

SRM (morey):

48.5

Mash pH

n/a

Cost £

2.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.82 kg	Crisp Malting - Best Ale2.82 kg Best Ale	£ 0.99 / kg £ 2.79	37.5	3	65.7%
0.50 kg	Crisp Malting - Roasted Barley0.5 kg Roasted Barley		31.28	695	11.6%
0.44 kg	Flaked Barley0.44 kg Flaked Barley		32	2.2	10.2%
0.23 kg	Rolled Oats0.23 kg Rolled Oats		33	2.2	5.4%
0.19 kg	Weyermann - Acidulated0.19 kg Acidulated		27	3.4	4.4%
0.11 kg	Crisp Malting - Crystal 60L0.113 kg Crystal 60L		33.1	60	2.6%
4.29 kg / £ 2.79

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.1	Boil	60 min	9.35	25%
30 g	Target30 g Target Hops	Pellet	8.9	Boil	30 min	31.44	75%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	9.35	25%
30 g	Target (Pellet) 30 g Target (Pellet) Hops	31.44	75%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.73 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Four

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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