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2023 Porter

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Bartizal
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday October 26th 2022

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

25.7

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	35.7%
11 lb	German - Pilsner11 lb Pilsner	38	1.6	35.7%
2.20 lb	Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L	34	60	7.1%
2.20 lb	Munich - Light 10L2.2 lb Munich - Light 10L	33	10	7.1%
2.20 lb	German - Vienna2.2 lb Vienna	37	4	7.1%
2.20 lb	German - Carafa III2.2 lb Carafa III	32	535	7.1%
30.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cacsade2 oz Cacsade Hops	Pellet	5.5	Boil	60 min	17.64	43.5%
2.60 oz	Hallertauer2.6 oz Hallertauer Hops	Pellet	3.9	Boil	15 min	8.07	56.5%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cacsade (Pellet)	17.64	43.5%
2.60 oz	Hallertauer (Pellet)	8.07	56.5%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.6 qt			--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
9.5 gallons mash water 8.5 gallons sparge water Perfect volume!
Mash Chemistry and Brewing Water Calculator

Notes

9.5 gallons mash water
8.5 gallons sparge water

Perfect volume!

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 15:57 UTC
Snapshot Created: 2022-10-26 21:44 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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