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Pure(e) Genius Raspberry Chocolate Chili Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian P. Connolly
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Wednesday October 26th 2022

Black Forest Cake Stout clone

by DeclineBeers

OG: 1.091 FG: 1.030 ABV: 7.9% IBU: 38

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Original Gravity:

1.101

Final Gravity:

1.026

ABV (standard):

9.8%

IBU (tinseth):

46.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pale 2-Row12 lb Pale 2-Row	38	2.5	59.1%
3 lb	Barnowl - Munich Malt II3 lb Munich Malt II	32	10.5	14.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
13 oz	Weyermann - Carafa III13 oz Carafa III - (late mash tun addition)	32	525	4%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley - (late mash tun addition)	29	550	7.4%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L - (late mash tun addition)	33	160	2.5%
1.50 lb	Simpsons - Chocolate Malt1.5 lb Chocolate Malt - (late mash tun addition)	31.7	444	7.4%
20.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Boil at 212 °F	60 min	46.82	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop at 70 °F	3 days		33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop at 70 °F	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook (Pellet)	46.82	33.3%
1 oz	Chinook (Pellet)		33.3%
1 oz	Fuggles (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	167 °F	152 °F	60 min
2.1 gal	Batch Sparge	184 °F	169 °F	24 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	Fining	Boil	0 min.
4 oz	Lactose	Flavor	Boil	0 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
4 ml/l	Lactic acid	Water Agt	Mash	1 hr.
3.10 lb	raspberry puree	Flavor	Secondary	3 days
1.50 oz	cocoa nibs	Flavor	Secondary	7 days
1 each	Whirlfloc	Fining	Boil	15 min.
1.50 oz	Ancho Chilis	Flavor	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2023-12-31 22:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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